Ever have a plant that just won't grow for you? Or even a whole group of plants? For me, it was greens. It didn't really matter what type - if it went in a salad, it probably wouldn't grow for me.
Spinach 'Bloomsdale' |
Seeds wouldn't germinate. It would be too hot or too cold. Slugs ate the lettuce. Grubs ate the spinach. Whatever the reason, I never ended up with enough greens for a even a garnish, much less an actual salad.
Corn Salad 'Bistro' |
This year, however, I was determined that things were going to be different. It was going to be THE YEAR. I sowed early greens in well-prepared raised beds and under the protection of a row tunnel. I soaked and germinated my stubborn spinach seeds between damp paper towels in a baggie and then planted them in seedling trays indoors. Lettuce seeds were also started indoors before careful transplanting into the veggie bed.
Did it work? Did all my efforts pay off?
claytonia, spinach, lettuce, and corn salad |
It was a resounding success.
To my delight, this year all of my salad greens grew - almost too well! I can probably now invite the entire neighborhood over for salad and garnish some pasta plates while I'm at it.
one of many harvests of Claytonia |
I grew four different types of greens this spring, and they all did well. My favorite was Claytonia, also called miner's lettuce after being used by California Gold Rush miners to prevent scurvy. Native to western North America, it has mild-tasting, succulent type leaves and eventually little white edible flowers. It was both the easiest green to grow and the most productive. I couldn't eat it all and started giving bags of it away!
Lettuce 'Four Seasons' |
I call that success!